Kraft Foods is the world's second largest global food company headquartered in Northfield Illinois. For more than 100 years, Kraft has been dedicated to help people around the world eat and live better. In more than 150 countries, consumers reach for their favorite Kraft brands which mostly are leaders in the markets such as Biskuat, Oreo, TUC, and Cadbury.
We would like to invite you, Fresh Graduate, who are interested to explore opportunity as : Assistant R&D Sensory
Responsibilities :
Collaborate with Innovation & Sensory Technologist in conducting sensory activities to support contingency business needs in term of brand maintenance, productivity, quality improvement, and plant support.
Understand basic statistic would be a beneficial to analyze and interpret sensory analysis data aimed for reporting.
The person will be responsible in discrimination test, maintain, and calibrating internal trained panels used for good-keeping product quality. The person will also involve in R&D Database and Sensory Systems.
Requirements :
- Minimal Diploma or Bachelor Degree, preferable from Food Technology, Biology, Chemical Engineering, or Pharmacy
- Good understanding in Basic Statistic
- Self starter person
- Detail oriented
- Good communication in English (oral and written)
- Computer literate (high skill in Microsoft Office)
Please send your update Curriculum Vitae and recently photograph to hrindo@kraftfoods.com (please put applied position as your Email's Subject) not later than March 31, 2012.
We would like to invite you, Fresh Graduate, who are interested to explore opportunity as : Assistant R&D Sensory
Responsibilities :
Collaborate with Innovation & Sensory Technologist in conducting sensory activities to support contingency business needs in term of brand maintenance, productivity, quality improvement, and plant support.
Understand basic statistic would be a beneficial to analyze and interpret sensory analysis data aimed for reporting.
The person will be responsible in discrimination test, maintain, and calibrating internal trained panels used for good-keeping product quality. The person will also involve in R&D Database and Sensory Systems.
Requirements :
- Minimal Diploma or Bachelor Degree, preferable from Food Technology, Biology, Chemical Engineering, or Pharmacy
- Good understanding in Basic Statistic
- Self starter person
- Detail oriented
- Good communication in English (oral and written)
- Computer literate (high skill in Microsoft Office)
Please send your update Curriculum Vitae and recently photograph to hrindo@kraftfoods.com (please put applied position as your Email's Subject) not later than March 31, 2012.
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